JOIN US this summer for our Culinary Kids Camp where aspiring young chefs will learn practical cooking techniques in preparing basic meals, including breakfast, lunch, dinner, and dessert.
Students will have an opportunity to prep and produce items that they can recreate at home, with a strong focus on healthy cooking techniques and ingredients.
COST: $225 per session
Non-credit classes have 8 sessions available and are limited to 15 students.
FOR INFORMATION CONTACT: