2019 – 2020 Lunch Menu
Diners may order à la carte from the menu or you may choose our optional 3-course menu which includes a house salad, choice of entrée, a dessert samples, and coffee or tea for only $16.50 per person.
October 23–25 | February 5-7 | March 25-27
SALAD & SOUP
SALAD OF THE HOUSE $3.25
SOUP DU JOUR $3.25
ENTRÉES
CHICKEN SALAD SUB SANDWICH $6.75
Herbed mayonnaise and a ragout of roasted tomatoes
SHIITAKE MUSHROOM CHEESEBURGER $7.50
Served with fire roasted Pico de Gallo,
baked potato fries tossed with horseradish & cheese
SEA BASS FILLET $7.75
Pistachio butter, julienne of root vegetables & lemongrass
coconut beurre blanc
PULLED PORK QUESADILLA $6.50
Roasted Pico de Gallo, Caesar salad
DESSERT
DESSERT SAMPLER $4.25
October 30–November 1 | February 12-14 | April 1-3
SALAD & SOUP
SALAD OF THE HOUSE $3.25
SOUP DU JOUR $3.25
ENTRÉES
STUFFED ITALIAN SUB $7.25
Served with eggplant caponata
STEAK CLUB SANDWICH $7.50
Hanger steak, pork belly, marinated tomatoes and pommes frites
BRAISED SHOULDER OF LAMB $7.25
In a fennel and tomato broth & soft mascarpone polenta
PAPPARDELLE PASTA $7.00
Creamy carbonara sauce and crispy shallots
DESSERT
DESSERT SAMPLER $4.25
November 6-8 | February 19-21 | April 8-10
SALAD & SOUP
SALAD OF THE HOUSE $3.25
SOUP DU JOUR $3.25
ENTRÉES
ROASTED VEGETABLE WRAP $6.50
Bound with artichoke purée and served with house chips
POOR BOY SANDWICH $7.25
Deep fried fish sandwich, jicama slaw and house chips
PAN FRIED SALMON $7.50
Basted with shellfish butter, julienne of root vegetables, cilantro mashed potatoes
PETITE NEW YORK STRIP STEAK $7.95
With a green peppercorn sauce, roasted chili hash and spaghetti squash
DESSERT
DESSERT SAMPLER $4.25
November 13-15 | February 26-28 | April 15-17
SALAD & SOUP
SALAD OF THE HOUSE $3.25
SOUP DU JOUR $3.25
ENTRÉES
OPEN FACED SALMON SANDWICH $7.25
Pineapple relish and fennel slaw
PHILLY CHEESESTEAK $7.00
Served with pommes frites
PROSCIUTTO AND SAGE STUFFED CHICKEN $7.25
With angel hair pasta bound with a tomatillo sauce
CHILI SPICED BACON WRAPPED PORK LOIN $7.00
Caramelized berry sauce, Red Flannel hash, fennel and Brussels sprouts
DESSERT
DESSERT SAMPLER $4.25
November 20-22 | March 4-6 | April 22-24
SALAD & SOUP
SALAD OF THE HOUSE $3.25
SOUP DU JOUR $3.25
ENTRÉES
KOREAN DUCK BARBEQUE $7.50
Kimchi of bok choy
PANINI OF CHEESE, BACON AND SUNDRIED TOMATOES $6.75
Served with an orange rocket salad
HERB ROASTED BREAST OF CHICKEN $7.25
Dauphinoise potatoes and tournéed vegetables
RAMEN $7.50
Your choice of meat or vegetable.
Seasoned with soy, fish sauce, chili paste and dashi. Served with house noodles.
DESSERT
DESSERT SAMPLER $4.25
October 16-18 | December 4-6 | March 18-20 | April 29 – May 1
BUFFET WEEK
A STUDENT INSPIRED SELECTION OF VARIOUS FOOD STATIONS
THE STATIONS WILL INCLUDE:
✦ Vegetarian selections ✦ Fish and various meats ✦ Ramen bar
✦ A variety of desserts ✦ Plus much more!
Price per person $16.00
A fun opportunity to speak to the students about their education and futures.
