2022 – 2023 Lunch Menu

game tacos

THE ARTICHOKE GRILL

The Artichoke Grill is a student run restaurant and menus change weekly.  Please see open dates and menus below.  We look forward to sharing this educational experience with you.

BEVERAGES $3

Tropical Iced Tea

Seasonal Lemonade

Fresh Ground Coffee

Specialty Hot Teas

DESSERT FLIGHT $5

Trio of Desserts

3 COURSE MENU $23

Menu Includes:

1st Course – Choice of House Salad, Small Plate or Cup of Soup

2nd Course – Choice of Sandwich, Burger or Feature Entrée

3rd Course – Dessert Flight Choice of Beverage

100% of gratuities are placed into the Culinary Scholarship Fund for future culinarians.

Thank you for allowing our students to showcase their learning experience and share it with you.


September 8 & 9, October 27 & 28

SOUP DU JOUR $5

Lobster Bisque | Shrimp Toast, Crema

SMALL PLATE $5

Seasonal Bruschetta Trio (v)

ENTRÉE SALAD $7

Poached Shrimp, Mixed Greens, Cucumbers, Roasted Artichoke Vinaigrette (gf)

SANDWICHES | BURGERS   $13

Havartichoke Grilled Cheese | Havarti Cheese, Artichokes, Sundried Tomato, Pesto, Potato Salad (v)

Bahn Mi Sandwich | Grilled Chicken, Daikon Radish, Carrot, Jalapeno, Baguette, French Fries

BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce

FEATURE ENTRÉE   $15

Chicken Supreme | Saffron Potatoes, Broccolini, Lemon Beurre Blanc (gf)


September 14, 15, 16, November 2, 3, 4

SOUP DU JOUR $5

Thai Chicken Soup | Coconut, Lime, Lemongrass, Chili Paste (gf)

SMALL PLATE $5

Maki & Nigiri Sushi (gf)

ENTRÉE SALAD $7

Quinoa, Roasted Beets, Citrus, Bib Lettuce, Herb Vinaigrette (v, gf)

SANDWICHES | BURGERS    $13

KFC (Korean Fried Chicken) Wrap| Kohlrabi Pea Tendril Slaw, Sesame Noodle Salad

Artichoke Reuben |Corned Beef, Swiss Cheese, Cornichon Relish, French Fries

BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce

FEATURE ENTRÉE   $15

Salmon Bento | Teriyaki Salmon, Tempura Vegetables, Rice, Sushi Roll (gf)


September 21, 22, 23 & November 9, 10

SOUP DU JOUR $5

Clear Tomato Gazpacho | Crab, Avocado, Tomato, Cucumber, Jalapeno (gf)

SMALL PLATE $5

Phyllo Tart | Garden Tomatoes, Brie, Feta, Roasted Pepper Coulis (v)

ENTRÉE SALAD $7

Caesar Cardini | Romaine, Parmesan, Garlic Croutons (v)

SANDWICHES | BURGERS    $13

Curried Chicken Salad| Raisins, Celery, Red Onion, Roll, Chickpea Fava Bean Salad

Philly Cheese Steak | Onions, Peppers, Cheese Sauce, House Chips

BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce

FEATURE ENTRÉE   $15

Lamb Loin | Parmesan Risotto, Asparagus, Blackberry, Mint (gf)


September 28, 29, 30 & November 16, 17, 18

SOUP DU JOUR $5

Southwest Corn Chowder | Potato, Poblano, Huitlacoche (v)

SMALL PLATE $5

Seafood Cake | Bouquet of Greens, Remoulade (gf)

ENTRÉE SALAD $7

Spinach Salad | Warm Bacon Vinaigrette, Hard Boiled Egg, Beech Mushrooms (gf)

SANDWICHES | BURGERS    $13

Club Artie| Roast Chicken, Bacon, Lettuce, Tomato, Basil Aioli, House Chips

Cubana Flaca Sandwich |Braised Turkey Leg, Glazed Turkey Breast, Swiss Cheese, Pickle, Mustard, Baguette, House Chips

BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce

FEATURE ENTRÉE   $15

Sea Bass | Mushroom Brodo, Bok Choy, Rice Noodle, Wasabi Hollandaise (gf)


October 5, 6, 7 & November 30, December 1& 2

SOUP DU JOUR $5

Cream of Mushroom | Truffle Mousse (v)

SMALL PLATE $5

House Cured Meats | Cheese, Fruit Chutney, Toast Points

ENTRÉE SALAD $7

Wedge Salad | Blue Cheese, Bacon, Tomato, Scallions (gf)

SANDWICHES | BURGERS    $13

Italian Grinder| House Cured Meats, Provolone, Lettuce, Tomato, Onion, Soft Baguette, Oregano Vinaigrette, Pasta Salad

Grilled Fish Tacos |Cabbage Slaw, Corn Tortilla, Pico de Gallo, Beans, Spanish Rice (gf)

BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce

FEATURE ENTRÉE   $15

Pasta Pappardelle | Beef Tenderloin Tips, Mushrooms, Cream, Mustard