Diners may order à la carte from the menu or you may choose our optional 3-course menu which includes a house salad, choice of entrée, a dessert samples, and coffee or tea for only $16.50 per person.
September 11-13, October 23–25, February 5-7, March 25-27
SALAD & SOUP
SALAD OF THE HOUSE $3.25 SOUP DU JOUR $3.25
ENTRÉES
CHICKEN SALAD SUB SANDWICH $6.75
Herbed mayonnaise and a ragout of roasted tomatoes
SHIITAKE MUSHROOM CHEESEBURGER $7.50
Served with fire roasted Pico de Gallo,
baked potato fries tossed with horseradish & cheese
SEA BASS FILLET $7.75
Pistachio butter, julienne of root vegetables & lemongrass
coconut beurre blanc
PULLED PORK QUESADILLA $6.50
Roasted Pico de Gallo, Caesar salad
DESSERT
DESSERT SAMPLER $4.25
September 18-20, October 30–November 1, February 12-14, April 1-3
SALAD & SOUP
SALAD OF THE HOUSE $3.25 SOUP DU JOUR $3.25
ENTRÉES
STUFFED ITALIAN SUB $7.25
Served with eggplant caponata
STEAK CLUB SANDWICH $7.50
Hanger steak, pork belly, marinated tomatoes and pommes frites
BRAISED SHOULDER OF LAMB $7.25
In a fennel and tomato broth & soft mascarpone polenta
PAPPARDELLE PASTA $7.00
Creamy carbonara sauce and crispy shallots
DESSERT
DESSERT SAMPLER $4.25
September 25–27, November 6-8, February 19-21, April 8-10
SALAD & SOUP
SALAD OF THE HOUSE $3.25 SOUP DU JOUR $3.25
ENTRÉES
ROASTED VEGETABLE WRAP $6.50
Bound with artichoke purée and served with house chips
POOR BOY SANDWICH $7.25
Deep fried fish sandwich, jicama slaw and house chips
PAN FRIED SALMON $7.50
Basted with shellfish butter, julienne of root vegetables, cilantro mashed potatoes
PETITE NEW YORK STRIP STEAK $7.95
With a green peppercorn sauce, roasted chili hash and spaghetti squash
DESSERT
DESSERT SAMPLER $4.25
October 2-4, November 13-15, February 26-28, April 15-17
SALAD & SOUP
SALAD OF THE HOUSE $3.25 SOUP DU JOUR $3.25
ENTRÉES
OPEN FACED SALMON SANDWICH $7.25
Pineapple relish and fennel slaw
PHILLY CHEESESTEAK $7.00
Served with pommes frites
PROSCIUTTO AND SAGE STUFFED CHICKEN $7.25
With angel hair pasta bound with a tomatillo sauce
CHILI SPICED BACON WRAPPED PORK LOIN $7.00
Caramelized berry sauce, Red Flannel hash, fennel and Brussels sprouts
DESSERT
DESSERT SAMPLER $4.25
October 9-11, November 20-22, March 4-6, April 22-24
SALAD & SOUP
SALAD OF THE HOUSE $3.25 SOUP DU JOUR $3.25
ENTRÉES
KOREAN DUCK BARBEQUE $7.50
Kimchi of bok choy
PANINI OF CHEESE, BACON AND SUNDRIED TOMATOES $6.75
Served with an orange rocket salad
HERB ROASTED BREAST OF CHICKEN $7.25
Dauphinoise potatoes and tournéed vegetables
RAMEN $7.50
Your choice of meat or vegetable.
Seasoned with soy, fish sauce, chili paste and dashi. Served with house noodles.
DESSERT
DESSERT SAMPLER $4.25
October 16-18, December 4-6, March 18-20, April 29 – May 1
BUFFET WEEK
A STUDENT INSPIRED SELECTION OF VARIOUS FOOD STATIONS
THE STATIONS WILL INCLUDE:
✦ Vegetarian selections ✦ Fish and various meats ✦ Ramen bar
✦ A variety of desserts ✦ Plus much more!
Price per person $16.00
A fun opportunity to speak to the students about their education and futures.
