THE ARTICHOKE GRILL
(Dining Room is closed after March 10th)
The Artichoke Grill is a student run restaurant and menus change weekly. Please see open dates and menus below. We look forward to sharing this educational experience with you.
BEVERAGES $3
Tropical Iced Tea Seasonal Lemonade Fresh Ground Coffee Specialty Hot Teas
DESSERT FLIGHT $5
Trio of Desserts
3 COURSE MENU $25
Menu Includes:
1st Course – Choice of House Salad, Small Plate or Cup of Soup
2nd Course – Choice of Entrée
3rd Course – Dessert Flight Choice of Beverage
100% of gratuities are placed into the Culinary Scholarship Fund for future culinarians.
Thank you for allowing our students to showcase their learning experience and share it with you.
January 25th – 27th, February 22nd – 24th
SOUP DU JOUR $5
Truffle Cauliflower Soup (gf, v)
SMALL PLATE $5
Grilled Vegetable Tarte with Brie & Red Pepper Coulis (v)
ENTRÉE SALAD $7
Poached Shrimp, Mixed Greens, Cucumbers,
Roasted Artichoke Vinaigrette (gf)
SANDWICHES
Chicken Parmesan Sandwich |Tomato Sauce, Basil, French Fries
$13
Croque Monsieur |Ham, Gruyère, Béchamel Sauce, House Chips (vegetarian option available)
$13
FEATURE ENTRÉES
Grilled Steak | Dauphinoise Potatoes & Grilled Asparagus (gf)
$15
Striped Bass | Beurre Rouge, Orzo Pilaf with Asparagus Tips, Crispy Potato Nest
$18
*Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
February 1st – 3rd, March 1st – 3rd
SOUP DU JOUR $5
Cream of Asparagus
SMALL PLATE $5
Vegetarian Potstickers with Dipping Sauces (v)
ENTRÉE SALAD $7
Caesar Cardini Salad (v, gf)
SANDWICH
Cuban Sandwich| Braised Pork, Honey Glazed Ham, Pickle, Dijonnaise, House Fries
$13
FEATURE ENTRÉES
Pappardelle Pasta | Beef Tips & Mushroom Cream Sauce
$15
Turducken Ballotine | Cranberry & Jalapeno Relish, Suprême Sauce, Tournee Vegetables, Saffron Whipped Potatoes
$15
Coquilles St. Jacques | Sauce Glacage, Heirloom Baby Tomatoes, Frisee (gf)
$18
*Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
February 8th – 10th, March 8th – 10th
SOUP DU JOUR $5
Yucatan Potato Soup
SMALL PLATE $5
Duck Confit Tostada | Red Onion Confit, Napa Cabbage Slaw, Chili Verde Sauce (gf)
ENTRÉE SALAD $7
Classic Wedge Salad
SANDWICHES
Chicken Shawarma Wrap| Cucumber Relish, Red Onions, Tahini Sauce, House Fries
$13
Italian Beef Sandwich |Jardinière Vegetables, Au Jus, French Fries
$13
FEATURE ENTRÉES
BBQ Baby Back Ribs| Mac n’ Cheese Gratin & Braised Greens
$15
Cider & Soy Grilled Salmon | Roasted Beets, Fennel, Sautéed Spinach (gf)
$18
*Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
