THE ARTICHOKE GRILL
The Artichoke Grill is a student run restaurant and menus change weekly. Please see open dates and menus below. We look forward to sharing this educational experience with you.
BEVERAGES $3
Tropical Iced Tea
Seasonal Lemonade
Fresh Ground Coffee
Specialty Hot Teas
DESSERT FLIGHT $5
Trio of Desserts
3 COURSE MENU $23
Menu Includes:
1st Course – Choice of House Salad, Small Plate or Cup of Soup
2nd Course – Choice of Sandwich, Burger or Feature Entrée
3rd Course – Dessert Flight Choice of Beverage
100% of gratuities are placed into the Culinary Scholarship Fund for future culinarians.
Thank you for allowing our students to showcase their learning experience and share it with you.
September 8 & 9, October 27 & 28
SOUP DU JOUR $5
Lobster Bisque | Shrimp Toast, Crema
SMALL PLATE $5
Seasonal Bruschetta Trio (v)
ENTRÉE SALAD $7
Poached Shrimp, Mixed Greens, Cucumbers, Roasted Artichoke Vinaigrette (gf)
SANDWICHES | BURGERS $13
Havartichoke Grilled Cheese | Havarti Cheese, Artichokes, Sundried Tomato, Pesto, Potato Salad (v)
Bahn Mi Sandwich | Grilled Chicken, Daikon Radish, Carrot, Jalapeno, Baguette, French Fries
BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce
FEATURE ENTRÉE $15
Chicken Supreme | Saffron Potatoes, Broccolini, Lemon Beurre Blanc (gf)
September 14, 15, 16, November 2, 3, 4
SOUP DU JOUR $5
Thai Chicken Soup | Coconut, Lime, Lemongrass, Chili Paste (gf)
SMALL PLATE $5
Maki & Nigiri Sushi (gf)
ENTRÉE SALAD $7
Quinoa, Roasted Beets, Citrus, Bib Lettuce, Herb Vinaigrette (v, gf)
SANDWICHES | BURGERS $13
KFC (Korean Fried Chicken) Wrap| Kohlrabi Pea Tendril Slaw, Sesame Noodle Salad
Artichoke Reuben |Corned Beef, Swiss Cheese, Cornichon Relish, French Fries
BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce
FEATURE ENTRÉE $15
Salmon Bento | Teriyaki Salmon, Tempura Vegetables, Rice, Sushi Roll (gf)
September 21, 22, 23 & November 9, 10
SOUP DU JOUR $5
Clear Tomato Gazpacho | Crab, Avocado, Tomato, Cucumber, Jalapeno (gf)
SMALL PLATE $5
Phyllo Tart | Garden Tomatoes, Brie, Feta, Roasted Pepper Coulis (v)
ENTRÉE SALAD $7
Caesar Cardini | Romaine, Parmesan, Garlic Croutons (v)
SANDWICHES | BURGERS $13
Curried Chicken Salad| Raisins, Celery, Red Onion, Roll, Chickpea Fava Bean Salad
Philly Cheese Steak | Onions, Peppers, Cheese Sauce, House Chips
BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce
FEATURE ENTRÉE $15
Lamb Loin | Parmesan Risotto, Asparagus, Blackberry, Mint (gf)
September 28, 29, 30 & November 16, 17, 18
SOUP DU JOUR $5
Southwest Corn Chowder | Potato, Poblano, Huitlacoche (v)
SMALL PLATE $5
Seafood Cake | Bouquet of Greens, Remoulade (gf)
ENTRÉE SALAD $7
Spinach Salad | Warm Bacon Vinaigrette, Hard Boiled Egg, Beech Mushrooms (gf)
SANDWICHES | BURGERS $13
Club Artie| Roast Chicken, Bacon, Lettuce, Tomato, Basil Aioli, House Chips
Cubana Flaca Sandwich |Braised Turkey Leg, Glazed Turkey Breast, Swiss Cheese, Pickle, Mustard, Baguette, House Chips
BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce
FEATURE ENTRÉE $15
Sea Bass | Mushroom Brodo, Bok Choy, Rice Noodle, Wasabi Hollandaise (gf)
October 5, 6, 7 & November 30, December 1& 2
SOUP DU JOUR $5
Cream of Mushroom | Truffle Mousse (v)
SMALL PLATE $5
House Cured Meats | Cheese, Fruit Chutney, Toast Points
ENTRÉE SALAD $7
Wedge Salad | Blue Cheese, Bacon, Tomato, Scallions (gf)
SANDWICHES | BURGERS $13
Italian Grinder| House Cured Meats, Provolone, Lettuce, Tomato, Onion, Soft Baguette, Oregano Vinaigrette, Pasta Salad
Grilled Fish Tacos |Cabbage Slaw, Corn Tortilla, Pico de Gallo, Beans, Spanish Rice (gf)
BYOB (Build Your Own Burger) | French Fries, Choice of Cheddar, Swiss, Bacon, Sautéed Mushrooms, BBQ Sauce
FEATURE ENTRÉE $15
Pasta Pappardelle | Beef Tenderloin Tips, Mushrooms, Cream, Mustard
