(SCOTTSDALE, Ariz., May 3, 2018) — Scottsdale Community College’s Culinary Arts program is offering a Culinary Kids Camp starting in June.
Six sessions of the camp will be available to youth ages 11-15, with the first one starting June 4.
Students will learn practical cooking techniques for basic meals in the school’s Culinary Arts kitchen. SCC is located at 9000 E. Chaparral Road in Scottsdale.
The camp will be led by Chef Trena Jones, who will guide the campers in preparing breakfast, lunch, dinner and dessert.
“Each camp session will have a strong focus on healthy cooking techniques the students can use at home,” said Chef Jones.
Camp sessions are offered in morning and afternoon blocks. The first camp runs June 4-7, followed by camps June 11-14 and June 18-21. Camp classes are non-credit.
The registration cost will be $225 per camper. Students will receive a logo apron, chef’s hat, printed recipes and experience preparing food in a commercial setting. Each camp session is limited to 15 students so enroll soon.
To enroll, visit the SCC Admissions office. Or call (480) 423-6100 for more information on how to register for classes.