Scottsdale Community College Culinary Arts offers five summer cooking/baking courses, including Kids Camp

Scottsdale Community College Culinary Arts offers five summer cooking/baking courses, including Kids Camp

(SCOTTSDALE, Ariz., May 3, 2017) — Join chefs from Scottsdale Community College’s Culinary Arts program and learn new skills to enhance your cooking and baking techniques.

Five cooking and baking classes are being offered this summer, including a non-credit Kids Cooking Camp. Culinary Lifestyles is the other non-credit course offered. Non-credit courses are limited to 10-12 students, so enroll early to secure a spot.

Students also can take professional baking and pastry courses for credit.

For more information about course content and required tools, go to:
http://www.scottsdalecc.edu/sites/default/files/pdf/culinaryflyer.pdf.
For information on enrolling, visit http://www.scottsdalecc.edu/student-life/registration.
Professional Baking III – Pastries, Pies and Cakes
When: May 15-18, Mon. – Thurs.
8 a.m. to 3 p.m.
Professional Baking IV – Decorative & Design Work
When: May 22-25, Mon. – Thurs.
8 a.m. to 3 p.m.
 
Professional Pastry Techniques
When: May 15 – June 16,  Mon. –  Wed.
5 to 9:40 p.m.
 
Culinary Lifestyles
When: June 12-15 and June 26-29
10 a.m. to 2 p.m.
Kids Cooking Camp (parents welcome)
When: June 5-8 and June 19-22
10 a.m. to 2 p.m.
For additional information, contact Chef Lewis Brown at (480) 423-6097 or lewis.brown@scottsdalecc.edu.