2019 – 2020 Lunch Menu

Diners may order à la carte from the menu or you may choose our optional 3-course menu which includes a house salad, choice of entrée, a dessert samples, and coffee or tea for only $16.50 per person.

 


September 11-13, October 23–25, February 5-7, March 25-27

SALAD & SOUP

SALAD OF THE HOUSE $3.25      SOUP DU JOUR $3.25

ENTRÉES

CHICKEN SALAD SUB SANDWICH $6.75

Herbed mayonnaise and a ragout of roasted tomatoes

SHIITAKE MUSHROOM CHEESEBURGER $7.50

Served with fire roasted Pico de Gallo,

baked potato fries tossed with horseradish & cheese

SEA BASS FILLET $7.75

Pistachio butter, julienne of root vegetables & lemongrass

  coconut beurre blanc

PULLED PORK QUESADILLA $6.50

Roasted Pico de Gallo, Caesar salad

 

DESSERT

DESSERT SAMPLER $4.25

 

September 18-20, October 30–November 1, February 12-14, April 1-3

SALAD & SOUP

SALAD OF THE HOUSE $3.25         SOUP DU JOUR $3.25

 

ENTRÉES

STUFFED ITALIAN SUB $7.25

Served with eggplant caponata

STEAK CLUB SANDWICH $7.50

Hanger steak, pork belly, marinated tomatoes and pommes frites

BRAISED SHOULDER OF LAMB $7.25

In a fennel and tomato broth & soft mascarpone polenta

PAPPARDELLE PASTA $7.00

Creamy carbonara sauce and crispy shallots

 

DESSERT

DESSERT SAMPLER $4.25

 

September 25–27, November 6-8, February 19-21, April 8-10

SALAD & SOUP

SALAD OF THE HOUSE $3.25        SOUP DU JOUR $3.25

 

ENTRÉES

ROASTED VEGETABLE WRAP $6.50

Bound with artichoke purée and served with house chips

POOR BOY SANDWICH $7.25

Deep fried fish sandwich, jicama slaw and house chips

PAN FRIED SALMON $7.50

Basted with shellfish butter, julienne of root vegetables, cilantro mashed potatoes

PETITE NEW YORK STRIP STEAK $7.95

With a green peppercorn sauce, roasted chili hash and spaghetti squash

 

DESSERT

DESSERT SAMPLER $4.25

 

October 2-4, November 13-15, February 26-28, April 15-17

SALAD & SOUP

SALAD OF THE HOUSE $3.25         SOUP DU JOUR $3.25

 

ENTRÉES

OPEN FACED SALMON SANDWICH $7.25

Pineapple relish and fennel slaw

PHILLY CHEESESTEAK $7.00

Served with pommes frites

PROSCIUTTO AND SAGE STUFFED CHICKEN $7.25

With angel hair pasta bound with a tomatillo sauce

CHILI SPICED BACON WRAPPED PORK LOIN $7.00

Caramelized berry sauce, Red Flannel hash, fennel and Brussels sprouts

 

DESSERT

DESSERT SAMPLER $4.25

 

October 9-11, November 20-22, March 4-6, April 22-24

 SALAD & SOUP

SALAD OF THE HOUSE $3.25          SOUP DU JOUR $3.25

 

ENTRÉES

KOREAN DUCK BARBEQUE $7.50

Kimchi of bok choy

PANINI OF CHEESE, BACON AND SUNDRIED TOMATOES $6.75

Served with an orange rocket salad

HERB ROASTED BREAST OF CHICKEN $7.25

Dauphinoise potatoes and tournéed vegetables

RAMEN $7.50

Your choice of meat or vegetable.

Seasoned with soy, fish sauce, chili paste and dashi.  Served with house noodles.

 

DESSERT

DESSERT SAMPLER $4.25

 

October 16-18, December 4-6, March 18-20, April 29 – May 1

 BUFFET WEEK

 A STUDENT INSPIRED SELECTION OF VARIOUS FOOD STATIONS

THE STATIONS WILL INCLUDE:

Vegetarian selections Fish and various meats Ramen bar

A variety of desserts Plus much more!

Price per person $16.00

A fun opportunity to speak to the students about their education and futures.